Menu Restaurant
Homemade meals
Chez Franklin,
We peel, we slice, we emulsify, we prune our vegetables and our fries with passion and love!
We pocket, we deglaze, we whiten, we seize, we fry, we empty our fish, we scale and we train…
Lunch menu, Tuesdays to Fridays :
Starter + dish or dish + dessert : 15,90€
Starter + dish + dessert : 18,90€
Today’s special : 13,90€
Take away special : 10€
Little wolves menu (up to 9 years old), everyday at lunch and dinner : 11€.
We accept lunch vouchers and holidays vouchers every opening day !
Appetizers
- 10 fish accras, with sweet and sour sauce10€
Starters
- Roasted camembert cheese with honey and rosemary11,90€
- Salmon gravlax carpaccio with citrus fruits11,90€
- 6 Burgundy snails with parsley10,90€
- Burrata with lebanese taboule10,90€
- Real mayonnaise egg with Espelette pepper6,90€
- Avocado wasabi and shrimps guacamole with tacos9,90€
- Warm sardines from Bordier11€
- Deli cuts platter from Ospital (dry sausage and Basque terrine)11€
Seafood
- Plancha cooked seabass filet with nantes butter, chorizo,‘poivrade’ artichokes and mashed potatoes23,90€
- Tuna tataki and salmon tartare with vegetables tagliatelles and homemade French fries23,90€
Franklin Poke Bowl
- Avocado, homemade gravlax salmon, mozzarella, rice, cucumber, mango, pumpkin seeds, coriander, sesame oil dressing.18,90€
Bistrot specials
- Confit lamb shank with thyme and oriental vegetables21€
- César beef tartare, just a little cooked, homemade French fries19€
- Veal liver with parsley and mashed potatoes19,50€
- Herbs sausage from Boucherie Les Bottes, strong gravy spring onion and mashed potatoes17€
- Ibaïma pork chop from Ospital’s with strong gravy and mashed potatoes21€
- Charolais beef tartar, prepared, with homemade French fries18,90€
- Aloyau rib-eye with bearnaise sauce, french fries22€
- Chicken ballotine with mushrooms and green beans18,90€
- Vegetables penne rigate with creamy burrata and red pesto17€
- 350g beef rib with ‘maître d’hôtel’ butter and homemade French fries26,90€
- Double Charolais beef carpaccio with pecorino, pesto, burratina and homemade French fries18,90€
Revisited Franklin burger
- Hash brown, just cooked beef tartare with goat cheese, candied tomatoes and pesto18,90€Only served rare.
Little wolves menu
- Chopped steak with homemade fries Vanilla or chocolate ice cream with chocolate sauce11€up to 9 year old
Our Lecoq Cheese Selection
- Selection of 3 cheeses, served with mesclun salad11€
Desserts
- Fresh fruits tartar with raspberry ice cream8,20€
- Half-cooked chocolate cake with custard sauce9,60€
- Chocolate profiteroles – Very very gourmet10,50€
- Bourbon vanilla cheesecake with red fruits sauce9,60€
- French toast with canne sugar and caramel ice-cream9,60€
- Strawberry nantes sablé with chibouste cream and basil9,60€
- Speculoos tiramisu9,20€
- Sorbets (lemon, blackcurrant or exotic fruits)7,20€
- Dame blanche (vanilla ice cream with chocolate sauce and whipped cream8,80€
- Colonel (lemon sorbet with vodka)8,80€
