Menu Restaurant

Homemade meals

Chez Franklin,

We peel, we slice, we emulsify, we prune our vegetables and our fries with passion and love!

We pocket, we deglaze, we whiten, we seize, we fry, we empty our fish, we scale and we train …

Platters

Scallops with Aquitaine caviar, mushrooms risotto, truffled juices and parmesan
22,90€
Plancha cooked sea bass with Nantes butter and season vegetables
19,90€

Tuna tataki with sesame seeds, soy sauce, vegetables tagliatelles and homemade French fries
16,90€

Avocado, gravlax salmon, mozzarella burratina, rice, cucumber, mango, pumpkin seeds, coriander, sesame oil salad dressing
15,90€

Blood sausage Parmentier and salad
14,90€
Lamb shank roasted with thyme and mashed potatoes
17€
Veal liver with raspberry and mashed potatoes
17€
Linguini carbonara, South West style (smoked magret, duck foie gras and chanterelles sauce)
17€

Marinated pork chops from Opsital and Aubras aligot
18,90€
Half andouillette from Maison Bernier, mustard sauce and homemade french fries
17€
Grilled duck confit with chanterelles juice and hashbrowns
14,90€

Premium beef piece, pepper sauce and home made French fries
14,90€
Franklin burger
18,90€

Hashwbrown, cooked beef tartar italian style : parmesan, pesto, dried tomatoes, mozzarella, salad

Call us: we can cook group menus for you!

We offer special formulas! See you soon!