Menu
Homemade meals
Chez Franklin,
We peel, we slice, we emulsify, we prune our vegetables and our fries with passion and love!
We pocket, we deglaze, we whiten, we seize, we fry, we empty our fish, we scale and we train…
Lunch menu, Tuesday to Friday :
Starter + dish or dish + dessert : 17,90€
Starter + dish + dessert : 21,90€
Today’s special : 13,90€
Take away special : 10,50€
Little ones menu (up to 7 years old), everyday at lunch and dinner : 12,50€.
We accept lunch vouchers and holidays vouchers every opening day !
Appetizers
- 10 fish accras, with sweet and sour sauce10€
- Warm sardines with Espelette butter from Bordier, toasts11€
Starters
- Chicken and vegetable gyozas in sweet and sour sauce10,50€
- Fish rillettes with lime and fresh herbs, grilled toast8,90€
- 6 Burgundy snails with parsley11,90€
- Seabream ceviche with tiger leche, citrus fruits and pomegranates11,90€
- Real mayonnaise egg with Espelette pepper7,90€
- Vegetable and fresh goat’s cheese cannelloni with mango vinaigrette9,90€
- Honey-roasted Camembert with toast10,50€
- Guacamole with fresh herbs, prawns and tortilla chips8,90€
Seafood
- Snacked scallops, risotto, shellfish juice, Espelette tuile23,90€
- Salmon steak, Thai marinade, sautéed green beans17,90€
Veggie
- Risotto17,90€Fresh mushrooms, parmiggiano Reggiano, fresh herbs, peas, sarrasin tuile
- Poke Bowl17,90€Rice, guacamole, mango, prawns, egg, burratina, vegetable tagliatelles, sesame seeds, herbs
Bistrot specials
- Confit of lamb with homemade mashed potatoes23,50€
- Slice of veal liver with parsley, mashed potatoes21,90€
- Fricassee of veal kidneys, porto wine sauce, mushrooms, homemade mash21,90€
- Parmentier of black pudding from Ospital, aligot from Aubrac19,90€
- Half duck breast with pepper, sautéed potatoes19,90€
- Charolais beef tartare prepared with love, homemade fries18,90€
- Simmental flank steak with curé nantais cheese sauce, homemade fries20,90€
- Double beef carpaccio, pesto, burratina, home fries19,50€
- Our crying tiger19,50€Marinated beef, vegetables, fresh herbs, cashew nuts, rice
- Butcher’s sausage, Aubrac aligot, herb sauce17,90€
- Additional garnishAdditional garnish (fries, mashed potatoes, rice, vegetable tagliatelles) : 4,50€
Additional aligot 6€
Gravy supplement 1€
Revisited Franklin burger
- Hash brown, just cooked beef tartare with cheese, candied tomatoes18,90€Only served rare.
Our Lecoq Cheese Selection
- Selection of 3 cheeses, served with mesclun salad11€
Desserts
- Our homemade Baba au Rhum Chantilly10,50€
- Homemade chocolate mi-cuit, custard10,20€
- Chocolate profiteroles – Very very very gourmet13,50€
- Brioche French toast, salted caramel, vanilla ice cream11,50€
- Crème brûlée with vanilla10,50€
- Vanilla rice pudding, dried fruit slivers, caramel sauce9,50€
- Coupe Nantaise9€(Rum raisin, hot chocolate, homemade whipped cream)
- Dame blanche9€(vanilla ice cream with chocolate sauce and whipped cream)
- Colonel Franklin9€(lemon sorbet, vodka)
Beverages
Want to book a table for a special event?
We offer special formulas! See you soon!