Group Menus

Sparkling back current kir

Starter :
Salmon tartar with avocado and wasabi
or
Tuna thaï tataki with sesame seeds

Dishes :

Half cooked tuna sashimi with balsamic juice and summer vegetables
or
Candied lamb shank (7 hours cooked) with “des ours” garlic and mashed potatoes

Dessert :
Gourmet coffee

Beverages :

1 bottle of wine for 3 people :
Morgon Côte de Py Domaine Gaget or Chardonnay Val de Loire Domaine Chon or Rosé Corse très clair
1 bottle of sparkling water for 3 people