Group Menus
Homemade meals, for friends
Book Chez Franklin for your dinner parties !
Discover our group menus.
Group menus for 15 persons and more, from Tuesdays to Thursdays
We open on Mondays on reservations, from 30 persons.
Sparkling kir
Starter :
Surf & turf platter
(duck foie gras, home made gravlax salmon)
Dishes :
Scalops risotto with loster sauce
or
Duck magret with mushroom sauce and gratin dauphinois
Dessert :
Franklin profiteroles
Beverages :
1 bottle of wine for 3 people
1 bottle of sparkling water for 3 people